I found these on the back of a box of graham crackers and thought I would give them a try. Not only are they fantastic, but they are also egg free! So, if you just want to eat the dough, there is no guilt (well, almost!) I also thought the dough would be great to use in cookie dough ice cream or in cookie dough truffles. The cookies reminded me of Magic Cookie Bars, most of the same ingredients, just put together differently!
Graham Cracker Cookies
1 1/2 cups honey graham crackers, finely crushed
1/2 cup flour
2 t baking powder
1 (14 oz) can sweetened condensed milk
1/2 cup butter, softened
1 t vanilla
2 cups chocolate chips
1 cup chopped nuts (optional)
1 cup flaked coconut
Preheat oven to 350. In a medium bowl, mix together graham cracker crumbs, flour and baking powder. In another bowl, beat sweetened condensed milk and butter together until smooth. Add vanilla. Add the crumb mixture and stir until smooth. Add in the chocolate chips, coconut and nuts and stir until combined. Drop by the teaspoonful onto a lightly greased cookie sheet. Bake for 9-11 minutes or until lightly browned on the edges. Let them cool for 5 minutes before moving them to a wire rack.