Brioche French Toast
(about 10 thick slices)
5 eggs
3/4 cup milk
1 t cinnamon
2 t vanilla
thick sliced Brioche (or any kind of bread)
Heat griddle over medium heat. In a shallow bowl, whisk together the first four ingredients. Dip bread slices in egg mixture letting each slice absurd the mixture on both sides. Place on hot, buttered griddle. Cook for about 1 minutes per side or until they are golden brown and spring back to the touch. Repeat until all the slices are cooked. Serve hot with your favorite toppings.
