This bread takes me back to my childhood every time I bite into a piece. My Grandma Twinkle used to make it for us and then my mom, now it is my turn. I love recipes that get passed down from one generation to the next. There is something so fulfilling for me to make something that has been made for years.
Grandma Twinkle's Zucchini Bread
3 eggs 1 cup oil 2 cups sugar 3 t vanilla 2 cups zucchini, grated 3 cups flour 1 t salt 1 t baking soda 1/4 t baking powder 3 t cinnamon
Beat together eggs, oil, sugar and vanilla. Add zucchini then dry ingredients. Mix well. Divide into 2 greased, loaf pans. Bake at 325 for 1 hour.