Monday, October 19, 2009

{The Best} Oatmeal Chocolate Chip Cookies

Again and again Abby comes through. These are my husband's very favorite! And believe I have made A LOT of cookies. These are just perfect from the pecans to the nutmeg, the oats, the chocolate, oh my!! There is really nothing better than one of these hot out of the oven with a large glass of milk!

{The Best} Oatmeal Chocolate Chip Cookies

1 1/4 c. room temperature butter (the real stuff, not margarine)
3/4 c. brown sugar, packed
1/2 c. sugar
1 egg
1 t. vanilla
1 1/2 c. flour
1/2 t. salt
1 t. cinnamon
1/8 or 1/4 t. nutmeg (your preference)
1 t. baking soda
3 c. oats
12 oz. chocolate chips
1 c. chopped pecans

Preheat oven to 350 degrees. Cream butter, sugars, egg and vanilla on low speed. Don't over mix - but make sure it's all blended well. Add the rest of the ingredients until mixed well.Spoon medium-sized cookies onto cookie sheet and bake for approximately 9 minutes. Cookies should be a little gooey and slightly browned around the edges. Let cool for a couple of minutes before taking them off of the pan.
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1 comment:

  1. I'm starting to think that we should have bought the house you are in...then maybe Abbey would have been my friend and I would benefit from all these delicious looking recipes!! I'm jealous, plus you don't need any help with cooking, you are the queen of yummy meals.
    We still want to have you guys over some time. WE HAVE TO MAKE IT HAPPEN!
    This time of year gets busy but maybe you will be stuck here for the holidays like us. We will chat.


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