Monday, August 23, 2010

Margherita Chicken

I am trying, somewhat UNsuccessfully (or UNwillingly), to come back from the land of newborn H.E.A.V.E.N. But hey, how many times do we actually get to have a newborn? I am trying my best to remember and relish each instant! As a result I have totally been relying on my sweet husband in the food department and he has really come through for me! He grilled this A-mazing chicken the other night, it was so good and I LOVE that the toppings came fresh from our garden. Such a perfect summer meal...

Margherita Chicken

4 skinless boneless chicken breasts
1 bottle Italian dressing
cheese (we used cheddar but it is also really good with provolone)
fresh basil

Marinate the chicken in the Italian dressing for at least 2 hours and as long as overnight. Grill the chicken. When it is cooked through, place tomato slices and cheese on top until cheese is melted. Top with fresh basil right before serving.
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1 comment:

  1. That looks DE-licious! I can't wait to try it. You take great pictures.


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