Saturday, February 5, 2011

Nutella Gelato

Happy Nutella Day!

I hope you are all celebrating this most glorious day! We sure are at our house! And what better way then with this Nutella H.E.A.V.E.N!
I adapted this recipe from Giada De Laurentiis over at Food Network. It is so good, and the closest to real Italian Gelato I have been able to make at home. So, when life gives you ice, make ice cream (or Gelato)!

Nutella Gelato
(about 4 cups)

2 cups whole milk
1 cup heave cream
1/2 cup sugar, plus 1/4 cup
4 eggs yolks
1/2 t vanilla
1/2 cup Nutella
dash of salt

In a saucepan, combine milk, cream and 1/2 cup sugar. Stir over Medium heat until the sugar dissolves, about 5 minutes.

Meanwhile, in a medium bowl whip the egg yolks and 1/4 cup sugar with an electric mixer until the eggs are thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir to combine. Add this mixture back into the the saucepan with the remaining milk and cream. Cook this over low heat until it is thick enough to coat the back of a spoon (about 7-10 minutes). Mine took a little longer, but it did eventually coat the back of my spoon.

Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla, nutella and salt until the nutella is dissolved. Chill the mixture completely before pouring it into an ice cream maker. Follow manufacturer's instructions to freeze.

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  1. Hi, have we a spelling mistake in the word 'heavy' Cream ?

  2. Hi, have we used an unnecessary capital "c" in "Cream" while trying to be smug on the internet?


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