Ranch Potatoes
(4 servings)
2 Pounds of red potatoes, cut into bite sized pieces
1/4 cup oil (I used olive oil)
1 (1 oz) packet Ranch Dressing mix
Place potatoes into a large storage bag. Add the oil and toss to coat. Now add the ranch dressing mix and shake to coat. Spread evenly onto a greased baking sheet. Bake at 450 (stirring every 15 minutes, so they cook on all sides) for 30-35 minutes or until the potatoes are browned and crisp.
Place potatoes into a large storage bag. Add the oil and toss to coat. Now add the ranch dressing mix and shake to coat. Spread evenly onto a greased baking sheet. Bake at 450 (stirring every 15 minutes, so they cook on all sides) for 30-35 minutes or until the potatoes are browned and crisp.
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