Monday, October 3, 2011

Caprese Salad Skewers


I have seen this salad pop up all over the internet. I love that these are bite sized and individual.  Besides they are so easy and beautiful.  I have made them a couple of times now and they are always a hit.  The last time was for this Fall Baby Shower I put on with my BFF Abby.

Caprese Salad Skewers

Cherry tomatoes
fresh basil leaves
fresh mozzarella (I used and LOVE these little marinated mozzarella balls.  I found them at my grocery store.  The brand is Galbani)
balsamic vinegar
toothpicks
sea salt (optional)
fresh ground pepper (optional)

Place a tomato, basil leaf and mozzarella on a toothpick and repeat until you have the desired amount.  Drizzle with balsamic vinegar.

(If you don't use the marinated mozzarella, you may want to sprinkle the skewers with sea salt and fresh ground pepper)



2 comments:

  1. So cool that we have the same name spelling and all! I have never "met" someone with the same name. You have a great blog. I am looking forward to making some of your recipes.

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  2. These are amazing! Thanks, Kadie! I will definitely be making them this week. So easy, yet so delish!!!

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