Poppy Seed Dressing

I got this recipe from my SIL Adena.  It is wonderful! I altered it slightly but will put the original on here with my modifications in parenthesis.  This dressing is quick and easy and I LOVE having it in my fridge!

Poppy Seed Dressing

1 1/2 T poppy seeds

3/4 cup rice vinegar (I used 1/2 cup rice vinegar and 1/4 cup red wine vinegar)

1 1/2 cups oil (I used canola)

3/4 cup sugar

1 1/2 t grated onion

1/2 t salt

3/4 t dry mustard

1/2 cup very thinly sliced red onion (I omitted this)

1 lb. Mushrooms, sliced (I also omitted this)

Mix all the ingredients together in a salad shaker or whisk in a bowl.  I served this over Spring mix, crumbled Feta cheese, craisins, and candied pecans (recipe coming soon!).