I got this recipe from my SIL Adena. It is wonderful! I altered it slightly but will put the original on here with my modifications in parenthesis. This dressing is quick and easy and I LOVE having it in my fridge!
Poppy Seed Dressing
1 1/2 T poppy seeds
3/4 cup rice vinegar (I used 1/2 cup rice vinegar and 1/4 cup red wine vinegar)
1 1/2 cups oil (I used canola)
3/4 cup sugar
1 1/2 t grated onion
1/2 t salt
3/4 t dry mustard
1/2 cup very thinly sliced red onion (I omitted this)
1 lb. Mushrooms, sliced (I also omitted this)
Mix all the ingredients together in a salad shaker or whisk in a bowl. I served this over Spring mix, crumbled Feta cheese, craisins, and candied pecans (recipe coming soon!).