Monday, May 21, 2012
I have seen these all over the internet lately and since we LOVE kale in our house (we even grow it in our garden), I just had to give them a try. They have been given the stamp of approval, even by my 4 year old! They are quick and easy and super tasty!
1 bunch of kale, washed and dried
1-2 T olive oil
Preheat oven to 350. Once the kale has been washed and dried, remove the big stems and tear the kale into large pieces (the size you want your chips to be). Toss the kale with the olive oil until it is coated. Place the kale in a single layer on a cookie a sheet and sprinkle with kosher salt, be careful not over salt it, a little goes a long way! Bake the kale at 350 for 15-20 minutes until the kale is crunchy. Serve warm or cold, be careful the kale is super delicate.