Saturday, March 1, 2014

Cheesy Potatoes



This is a recipe my Grandma Twinkle always made to go with a Honey Baked Ham.  They go together perfectly!  This makes such a great Easter meal!

Cheesy Potatoes

1 lb. frozen hash browns
1 cup chopped onions
1 can cream of chicken soup
1 cup sour cream
1/2 cup butter, melted
8 oz cheddar cheese, shredded
salt and pepper to taste

Preheat oven to 375.  Grease a 9x13 pan.  Mix all the ingredients together until combined.  Press potato mixture into prepared pan.  Bake for 1 hour or until golden brown on the edges.
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