Saturday, April 12, 2014
I found this recipe on Pinterest and then changed it to what I had on hand and liked. Such a great, easy crockpot meal! Now who can argue with that!
1 lb. Italian seasoned ground turkey
1/2 onion, chopped
1 clove garlic, minced
1 can tomato sauce
1 can stewed tomatoes
1 t Italian seasoning
1 t oregano
8 ounces campanelle pasta, cooked
1 1/2 cups fresh spinach
1/2-3/4 cup mozzarella cheese, grated
1/4 cup mixture of Parmesan and Romano cheese, grated
Brown the ground turkey. Drain and then add onion and garlic. Cook until onion is translucent. Put into slow cooker with tomato sauce, stewed tomatoes, and spices. Cook on low for 4-6 hours. Add cooked pasta, fresh spinach and cheeses. Stir until cheese is melted and spinach is wilted. Serve hot with this Artisan bread!