Thursday, August 28, 2014

Perfect Dinner Rolls


I am a little embarrassed at how many bread/roll recipes I have on here!  But lets be honest, I have a love affair with bread and LOVE trying new recipes.  Every couple of weeks I get an urge to try a new recipe and when I find a good one I just have to share!  These beauties are the perfect dinner roll, not too sweet, puff up perfectly and have a light, fluffy, buttery texture.  Pure heaven! I got the recipe here.

Perfect Dinner Rolls
(15 rolls)

1/4 cup lukewarm water
1 cup warm milk
1 T melted butter, plus one more T for brushing on the tops of the rolls
2 eggs
2 T sugar
1 1/2 t salt
 2 1/4 t yeast
4 1/2 cups flour

Combine the water, milk, butter, eggs, sugar, salt and yeast in the bowl of a mixer.  Add 2 cups of the flour and mix until smooth.  Add the remaining flour 1 cup at a time.  Mix until the dough forms a smooth ball.  You may not need all the flour.  Continue mixing the dough for 4-5 minutes.  The dough should feel elastic and slightly sticky.

Place the dough in a clean bowl sprayed with cooking spray.  Cover and let it rise until it has doubled about 45 minutes to 1 hour.

Spray a 9x13 inch pan with cooking spray.  Gently deflate the dough and divide into 15 equal parts.  Shape the dough and place into the prepared pan.  Brush the tops with melted butter.  Cover the rolls and let them rise for about 30 minutes or until they are double in size.

Preheat oven to 375.  Bake the rolls for 15 to 20 minutes or until they are golden brown.

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