Thursday, May 21, 2009

Roasted Red Potatoes with Rosemary

My friend Abby Showed me this little jewel of a recipe. Not a recipe really, more just a technique. But whatever you want to call it, it is yummy.

Roasted Red Potatoes with Rosemary

Cut as many red potatoes as you want into quarters, smaller if they are big. They should be about bite size. Toss them with some extra virgin olive oil and sprinkle with dried rosemary, salt and pepper. Put them in a single layer on a cookie sheet and put them in your oven on broil. Stir them every couple of minutes so they don't stick and they turn brown on every side. They usually take about 15-20 minutes in my oven. About half way through, I add sliced onion. These cook much faster than the potatoes. These are great as a side to anything BBQ.
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1 comment:

  1. Yum! We actually went to a bbq a few weeks ago where they served something very similar, and I was wanting a good recipe. Thanks!


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