Triple Chocolate Cookies

I got this recipe from the Sister's Cafe. !!Warning!! These are addicting! I went on a cooking spree with these last summer and made them like once a week. I know, ok, I have cut back, don't judge! I haven't made them in a few months and I had forgotten how good they really are. I add a mix of white, dark, and milk chocolate instead of just white and it is heaven! I also enjoy walnuts in these. Oh, and my favorite thing to do with cookie dough, besides eat it (yes, I am one of "those" people and yes I know there are raw eggs in it and no I haven't contracted any disease or died yet, and I am going to keep on eating, so there!) is to freeze it. I just make all the dough into balls and freeze them on a cookie sheet and once they are hard I put them in a freezer bag. This way I don't eat ALL the cookies and I can cook only a few at a time when I NEED them. Besides we all know cookies are best hot out of the oven. Just make sure to let them thaw before you cook them otherwise the bottoms burn and the rest is still dough. Ok, Ok, enough already! Here is the recipe.

Triple Chocolate Cookies

1 c butter, softened
1 c white sugar
3/4 c brown sugar
2 eggs
1/4 tsp salt
1 tsp vanilla
1 3/4 c flour
1 1/4 c dutch cocoa
2 tsp baking soda
2 c white chocolate chips (or a mix of whatever kind you like)

Cream the butter and sugars together. Add eggs one at a time, beating well after each. Add vanilla and salt. Combine flour, cocoa, and baking soda then mix into the creamed ingredients. Stir in the chocolate chips. Bake cookies on ungreased cookie sheet at 350 degrees for 8-10 minutes.