Tuesday, March 23, 2010

Garlic Ranch Breadsticks


I worked at a pizza place growing up and we made these there, well not these exact ones but this idea. We just love these and they go with so much. We make them to go with soup, pasta, salad and pizza.

Garlic Ranch Breadsticks

Dough
(California Pizza Kitchen)

1 teaspoon yeast
½ cup plus 1 tablespoon warm water
1 ½ cups bread flour or all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 tablespoon extra virgin olive oil

Put yeast into warm water and let sit for a few minutes to activate. Add the rest of the ingredients and mix until combine and smooth. Do not over mix, this will make your dough tough. Let rise until double.

Filling

ranch dressing
chopped garlic (about 1/2 teaspoon)
mozarella cheese (shredded)
parmesan cheese (grated)

Roll out dough into a square. On half of it spread ranch dressing and crushed garilc then sprinkle with mozarella and parmesan cheese. Fold the top half onto the bottom and press it gently down to get rid of any air and seal the two halves together. Cut it into about 8-10 strips. Now twist them and put them on a pizza stone or greased cookie sheet. Bake them at 450' for about 10 minutes or until the cheese is bubbly and they are golden brown. Dip them in pizza sauce or ranch dressing.





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5 comments:

  1. When you say ranch dressing, do you mean the ranch dressing powder, or the actual ranch dressing? Thanks. I love the recipes!

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  2. These sound amazing. And I thought a plain old breadstick couldn't get any better. I love your blog. I will be trying many of these recipes so keep them coming! Thanks!

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  3. I'm glad to see you're back! You don't know me at all...I heard about your blog from Collin Wood who I used to work for at Center for Change. I have made numerous things from your blog and have LOVED everything we tried! I was sad when I thought you'd stopped posting! Thanks for your great ideas!

    Jamie Stoker

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  4. Another winner! Your recipes make me look good. I always get compliments when I make your stuff. Very scrumptious.

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  5. I'm making these tonight! They look delish! Thanks Kadie!!!

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