Wednesday, April 21, 2010

Teriyaki Chicken kabobs

I got this recipe from my sister Abby and I am in LOVE! It is so easy, so delishious and so summer-y! This recipe would be great with whole chicken breasts too but we cut up the raw chicken before we marinated it and then put it on kabobs. But hey, be creative!

Teriyaki Chicken Kabobs

2 T Brown Sugar
3 T Soy Sauce
1 T oil
1/4 t powdered ginger
1/8 t garlic powder

1-2 chicken breasts
fresh pineapple
bell peppers
onion

We cut up the raw chicken into cubes before marinating, this makes assembling the kabobs so easy! It is best to marinate overnight but I would say at least a couple of hours. We put fresh pineapple, red and green bell peppers and onion on the kabobs too. The fresh pineapple totally makes it! Grill until chicken is done. We put them over a bed of rice and wow what a great meal to eat on our deck! We used 3 chicken breasts for our family of 4.
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2 comments:

  1. um...AMAZING! Great photo, too! Makes me want to lick the screen.....gross....

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  2. Thank you for recipe, I definitely will be using this one when I go camping next month!

    ReplyDelete

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