Wednesday, July 14, 2010

Buttermilk Syrup

I have totally posted this recipe before. But lets be honest this picture was too beautiful to not give it its own post. Besides this syrup is A-mazing and I am not going to lie, I could put his on ANYTHING, well, almost. I love this as an ice cream topping too, it is very carmel like. But be sure and try it on waffles with berries and fresh whipped cream, you might just lick the plate!

Buttermilk Syrup

3 C sugar
1 1/2 C buttermilk
4 T Karos syrup
2 sticks butter
2 t baking soda
4 t vanilla

Mix together everything BUT the vanilla in a large pan, this thing expands like crazy because of the baking soda. Bring to a boil and boil for 5 minutes. Remove from the heat and add vanilla. Serve warm. I save the left overs in a jar like this in my fridge, it will keep for about a week or two.
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4 comments:

  1. My aunt was just telling me about a buttermilk syrup that was to-die-for. She didn't have the recipe, though, so I am very glad you shared!

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  2. Makin' a new batch today, actuallly!!! I'm so glad you got me hooked on this stuff! (And to think that it's practically calorie free!) MAN it doesn't get any better!

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  3. Made this tonight, we had a breakfast for dinner night--pancakes with this syrup, and it is amazing! We had ice cream for dessert with this on it too! yum-o!

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  4. This looks amazing, can't wait to whip some up!
    Thanks for sharing~

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