Wednesday, July 14, 2010

Fudge Revel Bars

I got this recipe from Tasty Kitchen, love that site! These are oh so heavenly and I just love the combo of oats and chocolate! These make a TON so be prepared to share or just make half the batch.

Fudge Revel Bars

1 cup butter, plus 1 T, divided
2 cups brown sugar
2 eggs
2 t vanilla
1 1/2 t salt, divided
1 t baking soda
2 1/2 cups flour
3 cups quick oats
1 can (14 oz) sweetened condensed milk
1 package (12 oz) milk chocolate chips or semi-sweet (I used milk but I think next time I will try semi-sweet)

Preheat oven to 350. Cream together 1 cup butter, brown sugar and eggs. Add vanilla. Next add 1 t salt, baking soda and flour, mix well. Add oats and mix again. Press 2/3 of the dough into a greased cookie sheet (10x15, I told you this makes a ton!)

Put sweetened condensed milk, chocolate chips, 1 T butter and 1/2 t salt into a sauce pan (or microwave safe bowl) and heat until the chocolate is completely melted. Pour over the dough in the cookie sheet and spread to cover it. Sprinkle or dot the chocolate layer with the remaining 1/3 of the dough. Bake at 350 for 20 minutes. Let cool completely before cutting. This will make 30 bars!
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