Cheddar and Garlic Biscuits
(makes about 9-12 biscuits)
2 1/4 cups Bisquick mix
2/3 cups milk
garlic powder (to taste, I put about 1/2 t)
shredded cheddar cheese (as much as you like, I usually put about 1/2-3/4 cup)
3 T butter, melted
garlic salt (I like the one with parsley)
Preheat oven to 450. Mix together Bisquick, cheddar cheese, garlic powder and milk until a dough forms, do not over mix. Drop by the spoonful onto a greased cookie sheet. Bake at 450 for 8-10 minutes or until golden brown. While they are in the oven, melt the butter and add a dash of garlic salt. When the biscuits come out brush the tops with the garlic butter.
These are my go to side dish for meals. They are perfect for everything! Nom. Nom.
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