Saturday, October 16, 2010

Cheddar and Garlic Biscuits

Abby is the one I got this little concoction from. It couldn't be easier. I don't know if I would actually call it a recipe, just more a list of things you throw together. So here it is...

Cheddar and Garlic Biscuits
(makes about 9-12 biscuits)

2 1/4 cups Bisquick mix
2/3 cups milk
garlic powder (to taste, I put about 1/2 t)
shredded cheddar cheese (as much as you like, I usually put about 1/2-3/4 cup)
3 T butter, melted
garlic salt (I like the one with parsley)

Preheat oven to 450. Mix together Bisquick, cheddar cheese, garlic powder and milk until a dough forms, do not over mix. Drop by the spoonful onto a greased cookie sheet. Bake at 450 for 8-10 minutes or until golden brown. While they are in the oven, melt the butter and add a dash of garlic salt. When the biscuits come out brush the tops with the garlic butter.


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1 comment:

  1. These are my go to side dish for meals. They are perfect for everything! Nom. Nom.

    ReplyDelete

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