Monday, November 29, 2010

Chicken Salad Wraps

Gotta LOVE an easy meal! Seriously, this is faster than Fast Food! Thanks Abby for reminding me about this great "go to" quick lunch.

Chicken Salad Wrap
(4 servings)

1 can of white chicken, in water, drained (or about 1 1/2 to 2 cups shredded chicken, or hey, left over turkey!)
a couple of spoonfuls of lite mayo (NOT miracle whip, unless your into that)
chopped nuts (I use pecans)
chopped celery
salt and pepper to taste
spring greens

Mix together the chicken, mayo, craisins, nuts, celery salt and pepper. I just add mayo until the chicken mixture holds together a bit. Put a big ol' spoonful in a tortilla with some spring greens and roll that puppy up. Now how fast was that?!
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