Kitchen Meets Girl. I LOVE that these are grilled but still a little Mexican. I made THIS rice to go with it but added black beans and corn. So yummy, my whole family loved it!
Honey-Lime Chicken Skewers
3 T soy sauce
2 T honey
1 T vegetable oil
juice of one lime
2 garlic cloves, minced
2 t Siracha (hot sauce)
2 T cilantro, chopped
1 pound skinless, boneless chicken breasts (about 3-4 breasts)
In a bowl, combine all the ingredients, except chicken, and mix thoroughly. Cut the chicken into cubes and add it to the marinade, mix to coat. Let this marinate for at least 1 hour. Skewer the chicken and grill on medium high heat for 6-8 minutes per side or until the chicken is cooked through. Serve with Mexican rice.
*If you are using wooden skewers, do not forget to soak them in water for 30 minutes before using.