1 cup Basmati rice
1 T olive oil
1 can chicken broth (about 2 cups)
1/2 cup salsa, the fresher the better (I love Chuck and Dave's from Sam's club)
1 t ground cumin
1/2 t minced garlic
salt and pepper to taste
Cook rice in oil on high until white or opaque, be careful not to let it burn. Add the rest of the ingredients and simmer with the lid on for about 20 minutes or until all the liquid is absorbed and the rice is cooked.