Cinnamon Quick Bread
Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk
4 cups flour
2 t baking soda
Cinnamon/sugar mixture:
2/3 cup sugar
2 t cinnamon
Preheat oven to 350. Grease 2 loaf pans and set aside.
In a large mixing bowl, cream together butter, 2 cups sugar, and eggs. Add the buttermilk, flour, and baking soda and mix until combined. Pour 1/4 of the batter into each loaf pan. Now sprinkle about 1/4 of the cinnamon/sugar mixture on each loaf. Divide the rest of the batter evenly into the two loaf pans and then do the same with the cinnamon/sugar mixture. Swirl each loaf with a knife. Bake at 350 for 45-50 minutes or until a toothpick comes out clean. Let cool for a few minutes in the pan before removing to a cooling rack.
