Thursday, February 19, 2009

Hancock Rice Crispie Treats




This is one of those recipes that I am sure many people already have, but just in case you don't here it is. In my home, growing up, these where known as Hancock Rice Crispie Treats because our good friends the Hancocks introduced us to them. I have also heard them called Scotch-a-roos. But what ever you call them they are delicious!

Hancock Rice Crispie Treats

1 cup corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice crispies
1 cup chocolate chips
1 cup butterscotch chips

Cook sugar and corn syrup until almost boiling. Remove from heat and add peanut butter. Mix well. Stir in rice crispies and stir until combined. Spread and press into a greased 9x13 pan. Melt chocolate chips and butterscotch chips together and spread over the top. Let cool until chocolate hardens.
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2 comments:

  1. I don't know why I come here and check out all these delicious recipes I will never make! All it does is make me extremely hungry!!

    ReplyDelete
  2. We tried these and it was hard to stop eating them all in one sitting! All your recipes look great!

    ReplyDelete

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