Thursday, February 26, 2009

Alfredo Sauce

This recipe is adapted from the Olive Garden copy cat recipe. It is easy and so yummy. It saves great if you keep it separate from the noodles. I like it with chicken, steamed broccoli, and fresh tomatoes. And of course French Bread.

Alfredo Sauce

1 stick of butter
2 T cream cheese
1 pt whipping cream
1/2-3/4 C Parmesan cheese
1 t garlic powder
salt and pepper (I like white pepper) to taste
a dash of nutmeg

melt butter in a sauce pan. Add cream cheese until soft. Add cream and simmer for 15-20 minutes. Add cheese, garlic powder, salt, pepper, and nutmeg. Serve over warm noodles and/or chicken and veggies.
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