Monday, February 2, 2009

Spaghetti Pie





My Mom used to make this recipe growing up. It is a great twist on plain old spaghetti. My boys love it!

Spaghetti Pie
6 oz spaghetti cooked
2 T butter
2 beaten eggs
1/3 c Parmesan cheese
*mix all this together and form into a crust in a pie pan

1 c cottage cheese
*spread over noodle crust

Sauce:
1/2 lb ground beef
1/2 c chopped onion
1/4 c chopped green pepper
8 oz can stewed tomatoes
6 oz can tomato paste
1 t oregano
1 t garlic powder
1 t sugar
salt and pepper to taste

pour sauce over cottage cheese
bake uncovered at 350 for 20 minutes,
sprinkle with grated mozzarella cheese and cook 5 more minutes.
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