Tuesday, March 24, 2009

Chopped Chicken Salad

This is a great recipe, so flavorful and fresh. Do you ever have left over BBQ chicken that you don't know what to do with? Well, this salad will make you BBQ a few extra pieces just to be sure you have leftovers. Besides, once the chicken is cooked this is the easiest dinner you will make all week! Now what is not to love about that?

Chopped Chicken Salad

1/2 head iceberg lettuce
1/2 head romain lettuce
1/2 bunch cilantro
6-8 fresh basil leaves
2 green onions
2 tomatoes
1 avocado
1 can black beans, drained
1 cup frozen corn
2 pieces grilled BBQ chicken, cold
shredded jack cheese
ranch dressing
BBQ sauce
crushed tortilla chips

chop all the veggies and chicken. Saute corn in olive oil until lightly browned and let cool. Toss the first 11 ingredients together. Top with ranch dressing, BBQ sauce, and crushed chips.
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  1. Just to clarify...are you talking about grilled chicken {the ones cooked outside on the grill} or BBQ chicken {the Texas kind slow cooked and slathered with sauce}?


    Thanks for such great recipes...I can't wait to try them!

  2. That is Grilled BBQ chicken, gotta have that smokey flavor!


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