Sunday, March 1, 2009

Waffles and Buttermilk Syrup


This is my favorite waffle recipe. Once again my amazing sister in law Teresa gave me the recipe. I love it that every time I make these I think of the wonderful mornings we have spent sitting in her kitchen. Love you Teresa!

Waffles

3 beaten eggs
3/4 C oil
3 C milk
3 C flour
2 T Baking Powder
3 T sugar
3/4 t salt
Vanilla to taste

Mix all the ingredients together until smooth and cook on a hot waffle iron. We love to top them with fresh whipped cream, strawberries, and Buttermilk Syrup. This syrup recipe is from a great little place in Provo, UT called Maglebys Fresh. They have all you can eat french toast that is to die for with this syrup and fresh berries, yum!

Buttermilk Syrup

3 C sugar
1 1/2 C buttermilk
4 T Karos syrup
2 sticks butter
2 t baking soda
4 t vanilla

Mix together everything BUT the vanilla in a large pan, this thing expands like crazy because of the baking soda. Bring to a boil and boil for 5 minutes. Remove from the heat and add vanilla. Serve warm. (I over cooked this once and it turned into great carmel for ice cream)
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