This has been a staple in our house for awhile now. A basic recipe but always a hit and it couldn't be easier!
1 can cream of chicken soup 1-8 0z package cream cheese 1 package italian dressing mix 2-4 skinless boneless chicken breasts (I use frozen and don't even defrost!)
Mix these together with electric mixer and spread over chicken in crockpot. Cook on low for 6 hours or high for 4 hours. This is for frozen chicken, could be less if chicken is NOT frozen. Serve over cooked rice or noodles.