Friday, March 27, 2009

Crockpot Chicken

This has been a staple in our house for awhile now. A basic recipe but always a hit and it couldn't be easier!

Crockpot Chicken

1 can cream of chicken soup
1-8 0z package cream cheese
1 package italian dressing mix
2-4 skinless boneless chicken breasts (I use frozen and don't even defrost!)

Mix these together with electric mixer and spread over chicken in crockpot. Cook on low for 6 hours or high for 4 hours. This is for frozen chicken, could be less if chicken is NOT frozen. Serve over cooked rice or noodles.
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1 comment:

  1. I just made this for a late lunch today It was so good & such a quick meal to finish up after church. I featured you on my blog Thanks for the yummy recipe!


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