Friday, April 23, 2010

BBQ Chicken Pizza

The first time I had this pizza was at California Pizza Kitchen and I fell in love with it! The cilantro makes it for me. Home made pizzas are so fun and always a big hit at our house. I have blogged pizza dough recipes on here before so you can one of them, another favorite of yours or even frozen from the store. I make extra and freeze it, this makes for a really quick and easy dinner. This is also a great way to use left over BBQ chicken.

BBQ Chicken Pizza

Pizza dough
BBQ sauce (we love Sweet Baby Rays)
pizza sauce
Mozarella cheese, grated
1 chicken breast, BBQed, and shredded
1/4 red onion sliced
chopped cilantro

Preheat oven to 400. Roll out dough to desired thickness and shape. I like to cook my dough for 5-7 minutes before I put anything on it, this makes for a crispier crust. Mix BBQ sauce and pizza sauce and spread on crust. Top with cheese, chicken, red onion, cilantro and any other toppings you like. (We have also used diced tomatoes, mushrooms would be good too). Bake pizza until cheese is melted and crust is golden brown, around 10-12 minutes.
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