Friday, May 14, 2010

Macaroons

I know, I know two posts in one day! Am I on roll or what?! But, the basic fact is this....these are a must with the chocolate fondue I just posted! I love that these stay soft in the middle. This is a small batch, only about a dozen cookies so plan accordingly! So here you go, happy Friday! Oh yeah, I found these on allrecipes.com, but I modified a little.

Macaroons

1 1/3 cups flaked coconut
1/3 cup sugar
2 T flour
1/8 t salt
2 egg whites
1/2 t vanilla
1/4 t almond extract

In a small bowl combine coconut, sugar, flour and salt. Add egg whites, vanilla and almond extract and mix well. Drop by the rounded teaspoonful onto a greased cookie sheet. Bake at 325 for 18-20 minutes or until golden brown.


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