Friday, May 14, 2010

Mexican Chocolate Fondue

This is the kinda stuff I could drink by the gallon! Having kids and a tight budget keeps us at home a lot for date nights but that is just fine when you have THIS! There really is nothing better than snuggling down on the couch with my love and devouring anything and everything that we can find to dip in chocolate!

Mexican Chocolate Fondue

1 cup whipping cream
3 whole sticks cinnamon
1 1/2 cups Ghirardelli semi-sweet chocolate chips
1/2 cup Ghirardelli milk chocolate chips
1/2 t vanilla
a dash of salt

Things to Dip

fresh strawberries
bananas
macaroons
marshmallows
pineapple
pound cake
(I really could go on and on, but you get the idea right?)

In a sauce pan heat the whipping cream and cinnamon sticks until right before it boils, but don't let it boil! Turn off the heat and let the whipping cream and cinnamon sticks sit for about 20 minutes. Remove cinnamon sticks and add both kinds of chocolate chips. You may need to turn on a very low heat to get them to melt, stir continuously until smooth. Add the vanilla and salt and stir to combine. Dip anything and everything into it!
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