Tuesday, June 1, 2010

Poppy Seed Muffins

This is for my cute niece Avrielle because I know you L.O.V.E. these! My mom used to make these growing up and they have always been a family favorite! They are so light and so yummy especially with fresh fruit!

Poppy Seed Muffins

3 cups flour
2 cups sugar
1 1/2 t baking powder
1 1/2 t salt
1 1/2 T poppy seeds
1 1/2 cups milk
1 cup oil
3 eggs
1 1/2 t almond extract
1 1/2 t vanilla

Preheat oven to 350. Mix all the dry ingredients together until blended. Add the wet ingredients and mix until completely combined and smooth. Fill greased or papered muffin cups until about 3/4 full. Bake at 350 for 15 minutes or until golden brown and toothpick comes out clean. This will make 24 muffins.

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