Sunday, June 20, 2010

Strawberry Yogurt Cake



This is another cake mix makeover. It has been a favorite for years and since it is strawberry season at our house {more recipes to come} AND Father's Day, I couldn't resist. This cake is dense and moist and soooo summery!

Strawberry Yogurt Cake

1 yellow cake mix (plus egg, oil, water -per back of box)
2- 6 oz container strawberry yogurt
1 1/2 cups whipping cream
1/3 cup powdered sugar
1 t vanilla
fresh strawberries

Make cake as directed on the back of the box. Mix in one 6 oz container strawberry yogurt. Bake as directed on box. Cool Cake completely. Whip whipping cream with sugar and vanilla until stiff. Add the other 6 oz container of strawberry yogurt to whipped cream and spread on cake. It is REALLY important that the cake is completely cool or it will melt your whipped cream. Top with fresh strawberries and serve.
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4 comments:

  1. I'm having a couple of 13 year old girls over for a week this summer for a bake and sew camp. THIS is going to be on our list of things to bake. YUMMMMMM!

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  2. Made this last night. SO good. Simple to make and it's a perfect summer treat. Thanks for the recipe!

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  3. Made this for a 4th of July treat - and decorated the top with blueberries and strawberries in the shape of a flag =) Such a hit! Thanks for the delicious recipe, Kadie!

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  4. love this idea - box mix baking is the best.

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