Friday, September 10, 2010

Blackberry Cobbler

This recipe comes from the Pioneer Woman's Cookbook. My sister-in-law told me I HAD to make this and once I did, I couldn't stop! I have made it a couple of times and it is the BEST cobbler I have ever had. Top it with some GOOD vanilla ice cream and it is H.E.A.V.E.N!

Blackberry Cobbler

1 stick butter, melted
1 1/4 cups sugar
1 cup self rising flour (or add 1/2 t salt and 1 1/2 t baking powder to 1 cup flour)
1 cup milk
2 cups fresh blackberries (or peaches, raspberries, blueberries or whatever)

Preheat oven to 350. Grease a 3-quart baking dish with butter. In a medium bowl, whisk together 1 cup of the sugar, milk and flour. Whisk in the butter. Rinse the berries and pat them dry. Pour the batter into the prepared dish. Sprinkle the berries evenly over the top. Sprinkle the top with 1/4 cup sugar. Bake for 1 hour or until golden (Mine cooked for about 50 minutes). Serve warm with vanilla ice cream or fresh whipped cream.
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1 comment:

  1. I have her cookbook and have made this, and it is divine!!!


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