1 stick butter, melted
1 1/4 cups sugar
1 cup self rising flour (or add 1/2 t salt and 1 1/2 t baking powder to 1 cup flour)
1 cup milk
2 cups fresh blackberries (or peaches, raspberries, blueberries or whatever)
Preheat oven to 350. Grease a 3-quart baking dish with butter. In a medium bowl, whisk together 1 cup of the sugar, milk and flour. Whisk in the butter. Rinse the berries and pat them dry. Pour the batter into the prepared dish. Sprinkle the berries evenly over the top. Sprinkle the top with 1/4 cup sugar. Bake for 1 hour or until golden (Mine cooked for about 50 minutes). Serve warm with vanilla ice cream or fresh whipped cream.