Friday, September 10, 2010

Snickerdoodles

This recipe comes from my Grandma Twinkle.  I just love these because they remind me so much of my childhood and my mom!

Snickerdoodles
(makes about 2 1/2 dozen)


1 C. crisco
1 1/2 C. sugar
2 eggs
2 3/4 C. flour
2 t. cream of tartar
1 t. baking soda
1/2 t. salt

Preheat oven to 400. Mix together crisco and sugar. Then add eggs. Add the rest of the ingredients and mix until combined. Form into walnut sized balls and roll in cinnamon and sugar mixture*.
 * 2 T sugar and 1 T cinnamon.

Bake on ungreased cookie sheet for 8-10 minutes

Posted by Picasa

1 comment:

  1. Girl....you are killing me with all of the deliciousness. I drool so much I almost die from dehydration. :) I wish I wasn't so fat and pregnant that the effort it would take to cook makes things seem impossible cause I want to eat EVERYTHING YOU POST!!! :)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...