Wednesday, December 29, 2010

Baked Spinach and Artichoke Dip

This is another recipe from my sister-in-law. I absolutely LOVE spinach and artichoke dip and this is my favorite recipe for it! It makes me like it even more that it doesn't have mayonnaise in it. Not that I have anything against mayonnaise but putting it in desserts and eating it in a big glob on top of crackers or bread just makes me want to gag. It is a mental thing. Anyway, you won't miss the mayo one bit in this, it is wonderful!

Baked Spinach and Artichoke Dip

1-10 oz package frozen spinach, thawed and drained
1-14 oz can artichoke hearts, drained and chopped
2-8 oz packages cream cheese, at room temperature
1/2 cup sour cream
4 cloves garlic, minced
1 3/4 cup mozzarella cheese, divided
1/4 cup Parmesan cheese
salt and pepper to taste

Preheat oven to 350. Mix together spinach, artichokes, cream cheese, sour cream, garlic, 3/4 cup mozzarella cheese and salt and pepper until combined. Top with remaining 1 cup mozzarella cheese and Parmesan cheese. Bake for 30 minutes or until the top is brown and bubbling.

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1 comment:

  1. I make almost the same dip but instea fo mozzarella i put 1 cup ricotta cheese in it and then provalone on top , and i use fresh spinach chopped up in the food processor ... sooo yummy, i have to make it friday for new years can't wait , thank you for all your work on this blog i love it!!!

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