Monday, December 27, 2010


This is my very favorite pancake recipe. I actually got the original recipe from my Betty Crocker cookbook but completely altered it and added a few things. My kids ask for pancakes daily so I have had many opportunities to adjust these (not that I make them daily). Now, they are just as I like them! I have made them with all milk and all buttermilk but my favorite is half milk, half buttermilk.

(16, 4-inch pancakes)

2 1/2 cups flour
4 T sugar
4 t baking powder
2 beaten eggs
1 cup milk
1 cup buttermilk
2 T oil
2 t vanilla
1 t salt

Mix together the dry ingredients. Add the wet and mix until smooth. Cook on a hot griddle, flip when bubbles appear on the first side. Top with your favorite syrup (here is mine), berries, nutella, etc...
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  1. These are my new favorite pancakes. Yum!

    Thanks! :)

  2. Wow! These were just terrific! Fluffy and light! Amazing! I used part oatmeal flour and added some inulin fiber powder. I used eggbeaters in place of whole eggs. Deeelish! I am making another batch with blueberries and another with mini chocolate chips. These are "stock the freezer" worthy! :) Thank you for sharing!


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