Thursday, December 23, 2010

Eggnog Bunt Cake

This is one of the best Holiday desserts ever! I absolutely love it! It is the perfect combination of eggnog, caramel and cinnamon without being over bearing on any one of these flavors. I got this recipe from the Sister's Cafe.

Eggnog Bunt Cake

1 yellow cake mix
3 T flour
2 cups eggnog
1/4 cup butter, softened
2 eggs, slightly beaten
1/4 t rum extract
1/8 t nutmeg

Beat together all the ingredients until smooth and creamy. Pour into greased bundt pan. Bake at 350 for 35-45 minutes. Dust lightly with powdered sugar for presentation.

Caramel sauce:

1 cup brown sugar
2 sticks butter
2 cups powdered sugar
1/2 T cinnamon
1/2 qt. rich vanilla ice cream (I used Haagen-Daz vanilla)

Melt all together over medium heat, until it just boils. Pour warm over individual servings immediately before serving.



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