Friday, September 25, 2009

S'more Bars

Oh My! Seriously! These are so good. I found this recipe at This is such a great way to do s'mores. They are so much easier to eat and even better tasting, I think. So instead of going camping, just camp out in your living room with these!

S'more Bars
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows

Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13×9-inch pan.
Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt.
Spread chocolate evenly over crust.
Set oven control to broil. Sprinkle marshmallows over melted chocolate.
Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm.
Store any remaining bars tightly covered.
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1 comment:

  1. My sister and I were craving something yummy tonight, so we made these. Oh my heck, they are sooooooooooooo good!! Thanks for the recipe!


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