I am such a huge fan of Mexican food! It is my go to for dinner, snacks and just about anytime! I came across this recipe and couldn't get enough! I found the recipe here. And no, it doesn't have fish eggs in it!
1 (15 oz) can black eyed peas for black beans, drained and rinsed
1 (15 oz) can corn
1 avocado, pitted, peeled and diced
1/2 cup diced red onion
1 red bell pepper, stemmed, seeded and diced
1 jalapeño (2 if you want it spicer)stemmed, seeded and finely chopped
1/4 cup chopped cilantro
1 1/2 T fresh squeezed lime juice
1 T extra virgin olive oil
1/2 t salt
1/4 t paprika
1/8 t pepper or cayenne if you like the heat
Whisk together oil, lime juice, paprika, salt and pepper.
Toss all the other ingredients together in a bowl.
Pour the dressing on top and toss until mixed together.
Serve with tortilla chips!
Post a Comment
Note: Only a member of this blog may post a comment.