Monday, November 23, 2009

Cranberry - Orange Sauce

A friend of mine requested this recipe. This is a must at Thanksgiving for us. But I didn't want to wait because I thought some might want to take a stab at this for their holiday. I got this recipe from my sister in law and would not do Thanksgiving without it (or left-overs for that matter)!

Cranberry - Orange Sauce

1 pkg fresh cranberries
1 orange (peel and all)
1 apple, cored
2 cups sugar
1 cup chopped nuts (walnuts or pecans)

Combine cranberries, orange and peel, and apple in a food processor or blender. Blend until no more chunks. Add sugar and nuts and stir until all mixed together.

3 comments:

  1. Thank you so much, Kadie. I'm so excited to add this to our Thanksgiving menu from now on.

    ReplyDelete
  2. Kadie,
    I forgot to ask, what type of nuts do you usually use?

    ReplyDelete
  3. I want to make this for Thanksgiving this year! NO cooking anything? do you let it sit overnight? email me please: heidi.glidewell@gmail.com

    ReplyDelete

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