Monday, November 23, 2009

Cranberry - Orange Sauce

A friend of mine requested this recipe. This is a must at Thanksgiving for us. But I didn't want to wait because I thought some might want to take a stab at this for their holiday. I got this recipe from my sister in law and would not do Thanksgiving without it (or left-overs for that matter)!

Cranberry - Orange Sauce

1 pkg fresh cranberries
1 orange (peel and all)
1 apple, cored
2 cups sugar
1 cup chopped nuts (walnuts or pecans)

Combine cranberries, orange and peel, and apple in a food processor or blender. Blend until no more chunks. Add sugar and nuts and stir until all mixed together.


  1. Thank you so much, Kadie. I'm so excited to add this to our Thanksgiving menu from now on.

  2. Kadie,
    I forgot to ask, what type of nuts do you usually use?

  3. I want to make this for Thanksgiving this year! NO cooking anything? do you let it sit overnight? email me please:


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