Monday, November 30, 2009
I got this recipe from my friend Summer years ago. They are always a fun one and kids think they are great! I loved them as Christmas cookies, so many possibilities. Next time I think I will add peppermint to the frosting and sprinkle the edges with crushed candy canes. Let them set for a while after frosting though or the frosting oozes out of the sides. Not a big deal to me, I just licked the edges like an ice cream cone, but not so good for kids!
2 boxes devils food cake mix
3/4 cup oil
Mix all together until there are no lumps. Drop by spoonful onto ungreased cookie sheet. Bake at 375 for 6-8 minutes. They should start to crack on the top. Put a spoonful of your favorite icing on one and top with another cookie. Here is my favorite icing.