Pumpkin Bars with Cream Cheese Frosting

These have been a Fall favorite for years now. My husband will ask for these in all seasons though, he loves them! They make a big pan so I always try and make them when we have friends to share them with.

Pumpkin Bars with Cream Cheese Frosting

2 cups flour
1 1/2 cups sugar
2 t baking powder
2 t cinnamon
1 t baking soda
1/4 t salt
1/4 t ground cloves
4 eggs, beaten
1-15 oz can pumpkin
1 cup oil

In a large bowl mix together dry ingredients. Stir in eggs, pumpkin and oil until combined. Spread batter into an UNGREASED 15x10 in pan. Bake at 350 for 25-30 minutes or until toothpick inserted comes out clean. Cool completely. Frost with cream cheese frosting.

Cream Cheese Frosting

6 oz cream cheese
1/2 cup butter, softened
2 t vanilla
4 1/2 cups powdered sugar

Cream together first 3 ingredients. Add two cups of powdered sugar, mix well. Add additional sugar, mix until creamy. (The frosting is thick, be careful when spreading it can pull off the top of the bars)