Yams {the BEST}

Here is another of our !Must Haves! for Thanksgiving. This is another one from my sister-in-law. This is really more like dessert than a side dish but I still claim it as part of dinner so I can stuff my face with dessert later and not feel guilty!

Yams

5 cups cooked and mashed yams (about 4 large)
1 cup butter
1 cup sugar
4 eggs
4 T flour
2 cups chopped walnuts
1 cup brown sugar
5-6 T butter

Whip together yams, 1 cup butter, 1 cup sugar and 4 eggs. Put into a greased 9x13 pan. Melt 5-6 T butter and add flour, walnuts, and brown sugar. Sprinkle on top of yams. Bake at 350 for 30 minutes.