Wednesday, November 25, 2009

Yams {the BEST}


Here is another of our !Must Haves! for Thanksgiving. This is another one from my sister-in-law. This is really more like dessert than a side dish but I still claim it as part of dinner so I can stuff my face with dessert later and not feel guilty!

Yams

5 cups cooked and mashed yams (about 4 large)
1 cup butter
1 cup sugar
4 eggs
4 T flour
2 cups chopped walnuts
1 cup brown sugar
5-6 T butter

Whip together yams, 1 cup butter, 1 cup sugar and 4 eggs. Put into a greased 9x13 pan. Melt 5-6 T butter and add flour, walnuts, and brown sugar. Sprinkle on top of yams. Bake at 350 for 30 minutes.

3 comments:

  1. Hello,


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    ReplyDelete
  2. What does T stand for? Tablespoon? Please let me know! I am new to cooking and I want to make this! =)

    ReplyDelete
  3. Yes, Tablespoon. Capital T for Tablespoon and lowercase t for teaspoon. Good luck!

    ReplyDelete

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