Snickerdoodles
(makes about 2 1/2 dozen)
1 C. crisco
1 1/2 C. sugar
2 eggs
2 3/4 C. flour
2 t. cream of tartar
1 t. baking soda
1/2 t. salt
Preheat oven to 400. Mix together crisco and sugar. Then add eggs. Add the rest of the ingredients and mix until combined. Form into walnut sized balls and roll in cinnamon and sugar mixture*.
* 2 T sugar and 1 T cinnamon.
Bake on ungreased cookie sheet for 8-10 minutes
Girl....you are killing me with all of the deliciousness. I drool so much I almost die from dehydration. :) I wish I wasn't so fat and pregnant that the effort it would take to cook makes things seem impossible cause I want to eat EVERYTHING YOU POST!!! :)
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