Sugar cookie dough (I use half a batch of these...but you can also used premade, store bought)
1 (7 oz) jar marshmallow cream
8 oz cream cheese
Fruit (I LOVE berries on this... mango, kiwi and peaches are also wonderful)
Press cookie dough evenly into a tart pan (or cookie sheet) until about 1/2 inch thick. Bake according to directions for about 10 minutes or until golden around the edges and cooked in the middle. Let cool. Mix together the cream cheese and marshmallow cream until smooth. Spread the frosting on the cooled cookie. Slice the fruit and arrange onto of the frosting anyway you like.
*If you use a cookie sheet you will probably need the full batch of my sugar cookie dough. If you only use half the batch, do not cover the whole cookie sheet, it will be to thin.
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