Heath Bar Cake

From My Kitchen Cafe, of course! I often find myself on her food blog, just drooling! This cake is easy, delicious and very rich! We topped it with fresh whipped cream, yum!

Heath Bar Cake

1 cup packed brown sugar

1/2 cup sugar

2 cups flour

1 stick butter, softened

1 cup buttermilk

1 egg

1 t vanilla

1 t baking soda

1/2 t salt

5-6 chocolate covered toffee bars (like Heath), chopped

Preheat oven to 350. Lightly grease a 9x13 inch pan.

In a large bowl, combine the sugars, flour and butter with a pastry cutter or fork until crumbly. Remove 1/2 a cup and set aside. Add buttermilk, egg, vanilla, baking soda and salt to the remaining crumb mixture and mix well.

Pour the batter into the prepared pan, spreading till it is even. Sprinkle the top with the 1/2 cup reserved crumbs and the chopped Heath bars. Bake for 25-30 minutes, until the center is no longer gooey but a toothpick still comes out with moist crumbs. The cake may fall slightly in the middle, but this is OK!

Serves 8-10